Monday, September 19, 2011

Open for Comments

I know there are a few of our readers out there that were looking to be able to comment and such. 
Well I finally found the settings I need to change to make that happen! 

SO...  Comment On!!!

You don't have to be registered in order to do so. 
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However we would love to know who has wandered on over to check out PanDoxie News.  
 



Weekend Woahs

What a weekend we had here, man.

Just when I am getting myself back on track and on to some kind of routine with this stay at home mom and wife thing I get a wrench thrown at the whole thing. As you know I made a food plan for the month, we went shopping and I was staying on track. I was getting things done around the house, if only a few things a day but that is okay I have a cute two month old.

Thursday- which for those of you who don't know that is our Friday here in the middle east, since Friday is their holy day and not much happens at all. Well, I go to take the rug out of the washer and get started on the laundry (that is at that point where it needs to get done, including the diapers) and there is a large woosh and a gush of water comes out and all over the kitchen floor. Lucky for us the floor is all tile and there is a drain. So we close the door and hit the drain feature, seems to work. Nope another rush of water. So I read through the manual about the error message that finally appears. I go to clear out the drain filter another stream of water. At this point I throw the towel in - my pants are soaked, I have dogs trying to lick this gross water and a baby who is mad at me leaving him alone today since he isn't feeling very well - and need less to say give up for the day.

After we put in a request with the maintenance and they come and do what I did and just open the filter and put more water on the floor and that's it since it doesn't work we leave it for the night. We order Indian take away from this great place we know have discovered has great Chicken Tikka Masala and Naan Bread for reasonable prices. This means putting off my adventure in making chicken soup for the first time but I do finally get it done on Friday. The plan when making the soup is to put in extra meat (I did two whole chickens) and use it to make two other meals for the upcoming week. So the chicken soup is done and I have meat for BBQ Chicken Pizza and Chicken Tacos later on in the week. Zach says the chicken soup turned out well, I was worried since he has these great memories of his mom's homemade soup growing up. 


Homemade Chicken Noodle Soup with Gnocchi

For breakfast Zach spoiled me by making a new recipe I ran across on Heritage Schoolhouse- Blueberry Quick Bread It was tasty and very moist.

 

As Saturday comes around we put in another request and we tell them what is wrong since Zach worked really hard to get the machine to work. He had a great system with tape and the hose in the floor drain and everything. He made the machine work through 1.5 loads to get the diapers done but it just won't work on its own.

We go to Xavier's two month checkup with his first round of shots. It is a longer wait since it is a day that a lot of people have off but we still got out faster than some of my appointments in the states. He is healthy and growing - 5.54 kgs and 59 cms long. That puts him at average for weight and height but he's in the 90th percentile for his head size. Means he is going to have all that room for all the smarts he will aquire!

 

 <---- Xavier trying out his play mat. He was fascinated with Pooh.
He kept smiling and starring at him. Gus came over and checked him out and I told him to not be so close so he ended up where you see him. He would try sneak one or two kisses when I thought I wasn't looking but for the most part it he was a good pup.

Tuesday, September 13, 2011

Walking the Pups


Tonight while I was walking Gus and Sadie it made me think of a lot of things I learned about them and about people here over the months since arriving in Doha.

Things I have learned about the dogs:
  • Sadie walks on the right, Gus on the left (Always!)
  • Sometimes they walk side ways and it seems like their back legs are going faster
  • Cats are fascinating to bark at but you know I think they just want to say hello
  • Sadie is terrified of feathers- she can jump a mile when she sees one or it blows near her
  • Most dogs even big ones are scared of Gus
  • There are a lot of tasty things outside, at least they think so
  • Gus knows how to untangle himself from his leash but Sadie will stop and not move until you fix it

Things I have learned about others:

  • The sight of dogs can make a person slow down or even flat out stop 
  • The dogs provide great amusement for children (most of the time that is who is stopped to look at them)
  • That those that do NOT want to pet them will make gestures and noises that makes them want to go closer to them. (I would love to inform them that if they don't want them close just keep on walking)
  • The dogs barking will make almost all delivery men stand 6 or more feet away from the door and keep backing away


 Tonight we are on to day three of Jennifer's meal plan show and we are trying a recipe from Jennalaughs.com - Cashew Chicken in Lettuce Cups. Then to follow that up from Our Best Bites - Chocolate and Strawberry Nachos.




Tonight's Dinner - Chicken Cashew in Lettuce Cups

Tonight's Dessert - Chocolate and Strawberry Nachos

Cashew Chicken in Lettuce Cups
By Jenna


3 or 4 large chicken breasts, cut into cubes

1 tablespoon oil

2 small garlic cloves, minced

1 tablespoon peeled and minced fresh ginger

1/4 cup low sodium soy sauce

1 tablespoon brown sugar

1 tablespoon honey

2 -3 tablespoons dry roasted, unsalted cashews, diced

Boston lettuce

Salt and pepper, to taste


Put chicken in a large non-stick skillet over medium heat with 1 tablespoon oil, and a pinch of salt and pepper. Let brown. Cook chicken until almost done, but not quite, about 6 minutes. Add garlic and ginger, stirring constantly. Let cook for a few minutes, being careful not to burn the garlic.


Add soy sauce, brown sugar and honey to pan. Stir well, then leave alone to caramelize, about 4 - 5 minutes. Sauce will start to bubble and thicken. Stir it a few times until it coats the chicken. Throw in cashews, mix well. Remove from heat.


Spoon 1/4 cup chicken mixture into individual leaves of Boston lettuce. Serve immediately.





Baked Cinnamon Chips
by OurBestBites.com 
Flour Tortillas (6″ ones)
Melted Butter

Cinnamon/Sugar Mixture


Preheat oven to 350.

Lightly brush one side of each tortilla with melted butter.
Then sprinkle on some cinnamon sugar. A little or a lot.  
Use a pizza cutter to cut tortillas into wedges. 
Place them on an ungreased baking sheet (sugar side up) and bake them in the oven for about 10-12 minutes. They will crisp up. Watch for the edges to turn up.
Remove from oven and let cool. You can put them on a cooling rack so you can fill up the pan with more, but they can just cool on the pan as well.


Strawberry & Chocolate Nachos
by OurBestBites.com 
Chop up the strawberries and let them sit in a spoonful of sugar for a bit.  Just so the sugar dissolved and forms a nice light syrup.
Then sprinkle them all over the crispy cinnamon-sugar coated chips.
Grab some chocolate chips, eat a few.  Then put some in a bowl to melt in the microwave.  Then eat some more.
Adding just a touch of vegetable oil or shortening to your chocolate makes it nice and smooth for drizzling.
When it’s nice and melted, you can start drizzling.
The finishing touch is a few drops of whipped cream.